Xiaojù COLT Family Cooking · Wine Bar
特色菜 · ⭐ 4.7
No. 60 Jiefang East Road (Phone calls accepted after 15:00; early wine service 16:00–18:30)
Dishes
RV Black Market M5+ Rib Steak RicePremium M5+ beef ribs marinated in secret sauce, grilled over charcoal, served with steaming white rice. Tender, juicy meat with rich aroma and a perfect blend of savory and smoky flavors.
One Hand Stroll Lamb SkewersPremium lamb is cut into small pieces, threaded onto bamboo skewers, marinated with salt and cumin, then grilled over charcoal. Crispy on the outside, tender inside, with a rich aroma. A classic street food.
Grilled Lamb Skewers with NaanA traditional Xinjiang dish featuring grilled lamb skewers served with freshly baked naan bread, offering a savory and aromatic experience.- Kanto NoodlesA Northeast Chinese dish featuring alkaline noodles tossed with vegetables, egg, and ham in a savory sauce.
Tianshan Free-Range Lamb Hand-Roll RiceMade with free-range lamb from the Tianshan region, this hand-rolled rice dish features premium rice, onions, and carrots, cooked using traditional hand-rice methods. The rice is fluffy and separate, with tender, juicy lamb and rich natural grassland aroma.
Dry-Aged RV Black Onyx M3+ T-BonePremium M3+ grade beef, dry-aged for over 28 days at low temperature, resulting in tender, juicy meat with a natural fungal crust. Deep black onyx color and classic T-bone structure deliver rich, layered flavor.
Dry-Aged Thick Fried Pork CutletPremium pork cutlet dry-aged for enhanced tenderness and juiciness. Coated with special batter and deep-fried to achieve a golden, crispy crust with a soft, juicy interior. Rich flavor and layered texture.
Hand-held Tian Shan Roaming LambHigh-quality lamb from the Tian Shan region of Xinjiang is blanched in water, then slowly stewed with scallions, ginger, garlic, star anise, and Sichuan pepper. Tender meat with rich aroma and distinct grassland flavor.
Charcoal-Grilled Kanto BeefPremium beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
Charcoal-grilled Gun-Caught Large SquidFresh large squid caught by spear fishing, grilled over charcoal. The meat is firm, with a slightly crispy exterior and tender, juicy interior, infused with smoky charcoal flavor.
French FriesCrispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.