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Tianma Prince (Vanke Property Branch)

小吃快餐 · ⭐ 3.9

China Resources Land Phase II Plaza, Dongliu Road, Xingsha Subdistrict, Changsha County

Dishes

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  Dongguashan Meat Sausage

  Dongguashan meat sausage is a traditional dish made by seasoning pork with local spices from Dongguashan, stuffing it into casings, and air-drying or steaming. It has a rich, savory flavor.
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  Heavenly Prince Stinky Tofu

  A specialty snack made with fermented stinky tofu, crispy outside and tender inside, served with spicy sauce and cilantro for a unique flavor.
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  Fried Century Egg

  A Chinese snack made by frying century eggs until crispy, offering a savory and crunchy texture.
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  Beef Ramen

  A quick and flavorful dish made by combining cooked beef slices, vegetables, and seasoning with instant noodles.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.

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