Ming Fu Orchard · Wangshan Farmhouse Cuisine · Whole Roast Lamb
农家菜 · ⭐ 4.8
Xiwu Li Bus Stop, Wangshan Mountain
Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Steamed Chicken with FruitsA healthy dish made by steaming chicken with fresh fruits like apples and pears, resulting in tender meat and natural sweetness.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Black Rice in Bamboo SteamerBlack rice steamed in a bamboo basket with sweet and aromatic flavors, using glutinous rice, black rice, red dates, and lotus seeds.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Fish Head with VermicelliA Chinese dish featuring braised fish head and vermicelli, seasoned with soy sauce, sugar, and aromatics for a rich, savory flavor.
Jade Wild Vegetable SoupA refreshing soup made from fresh wild vegetables, tofu, and egg white, featuring a delicate flavor and vibrant green color.
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
Abalone and Pig Trotter StewA Chinese stew featuring tender pig trotters and succulent abalone, slow-cooked to perfection for a rich, savory flavor.