Lin Jia Yi · Murakami Fruit Full
江浙菜 · ⭐ 3.8
No. 132, Qianlong Road
Dishes
Braised Eastern Sea Yellow CroakerHome-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
Sand clam and mung bean noodlesShaxian green bean noodles is a dish featuring shaxian and green bean noodles. After cleaning, shaxian is cooked with the noodles, resulting in smooth noodles and fresh, aromatic shaxian with rich flavors.
Wending Fish SoupA traditional soup from Wending, made with fresh fish, egg white, and ginger, resulting in a smooth and savory dish.
Stir-Marinated Pike Perch with Handmade Sausage SteamedStir-marinated pike perch and handmade sausage steamed together, resulting in a flavorful and tender dish.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.