Zhanjiang Chicken Wuchuan Qiangji Restaurant
其他美食 · ⭐ 3.8
No. 11–12 Zhongcheng Road
Dishes
Boiled Mustard GreensA simple dish made by briefly blanching mustard greens in boiling water and seasoning with oil and spices, highlighting the vegetable's fresh taste.
Braised Sea Cucumber with CabbageA Chinese dish featuring braised sea cucumber and cabbage, known for its tender texture and rich flavor.
Poached ChickenA classic Chinese cold dish made by poaching chicken and serving it chilled, with a tender texture and natural flavor, typically accompanied by ginger-scallion sauce or soy sauce.
Pepper-Boiled Pig's TrotterA dish made by boiling pig's stomach with white pepper and ginger, resulting in a fresh and aromatic flavor.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Bean Sprout Stir-Fried NoodlesA simple and healthy dish made by stir-frying bean sprouts with noodles, seasoned with garlic and ginger for a savory flavor.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Sour Spicy Lotus Stem Stir-fried Chicken OffalA spicy and sour stir-fry featuring lotus stems and chicken offal, seasoned with chili, garlic, and ginger for a bold, refreshing taste.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.