Quanliang Restaurant
地方菜 · ⭐ 3.9
Approx. 150 meters south of Lubaiju Village and Xiayulu Lügu Ethnic Middle School
China trip · China travel
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Dishes
Fried Sichuan Pepper LeavesFried Sichuan pepper leaves is a dish made primarily from fresh Sichuan pepper leaves. After washing and drying, the leaves are coated with starch or flour and deep-fried until golden and crispy. The result is crunchy outside and tender inside, with the distinctive aroma of Sichuan pepper.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.