Yue Mi Dao Steamed Dishes (Yong Hua Ting Branch)
小吃快餐 · ⭐ 3.7
No. 68, Xingtang Dongping Street (next to Lajia Yoga)
Dishes
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Peppered Pig's Blood SoupA traditional Chinese dish made with pig's blood and black pepper, known for its smooth texture and aromatic flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.