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Ding Li Sheep Town (Swan Lake Main Store)

地方菜 · ⭐ 4.6

Shop No. 5-Commercial-2, Tian'ewan Garden (100 meters south of the intersection of Juyun Road and South 2nd Ring Road, east side of the road; 100 meters north of the east gate of Swan Lake Riverside Residential Community)

Dishes

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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Braised Lamb Hand-Grab Style

  A traditional dish of lamb braised with soy sauce and spices, served for hand-eating.
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  Hometown Flavor

  A comforting dish blending local ingredients like chicken, potatoes, and vegetables in a slow-cooked stew, evoking memories of home.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Stir-Fried Green Tomatoes

  A stir-fried dish made with unripe green tomatoes, seasoned with chili and garlic for a tangy and spicy flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Large Lamb Soup

  A hearty lamb soup made with fresh lamb and herbs, slow-cooked to perfection for a rich, savory flavor.
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  羊肉锅仔

  羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
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  Leek Dumplings

  Leek dumplings are made by wrapping a filling of chopped leeks and meat or shrimp in dough, then pan-frying until golden brown.
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  Egg and Garlic Mix

  A simple home-style dish made by mixing chopped boiled eggs with crushed garlic and seasonings.

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