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Xianren Ban Teppanyaki (Panlong Store)

日料 · ⭐ 4.4

Building 8, Panlong Jinmao Yue, No. 8 Caiyun Avenue, Unit 1-6, Annex No. 79

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Grilled Potato on Iron Plate

  Sizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Iron Plate Pork Ribs

  A dish featuring pork ribs cooked on a hot iron plate until crispy and flavorful, often seasoned with garlic, soy sauce, and spices.
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  Iron Plate Sweet Potato Skin

  Iron plate sweet potato skin is a dish made primarily with sweet potato skin, sliced and stir-fried quickly on an iron plate with green peppers, onions, garlic, and seasonings like soy sauce and doubanjiang to absorb rich flavors.
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  Sizzling Enoki Mushrooms

  Sizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
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  Grilled Squid Tentacles

  Sizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
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  Grilled Chicken Skin

  Pan-seared chicken skin dish made by cleaning and blanching chicken skin to remove odor, then frying at high heat in a hot iron plate until slightly charred and edges curled. Add garlic and ginger for aroma, finish with sauce or salt and pepper.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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