Home-style Stir-fry Food - Professional Cooking (Siji Plaza Branch)
川菜 · ⭐ 4.0
Room 220, Building 4, Ronghui Business Center, Xiasha Subdistrict, Qiantang New Area
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Scallion and Egg Stir-FryScallion omelet is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften. Simple and quick to prepare, it preserves the natural flavors of the ingredients.
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Spicy Green Pepper and Pork Intestine Stir-fryA spicy stir-fry dish made with pork intestines and green peppers, known for its bold flavor and quick cooking method.
Sichuan-style Glass NoodlesA cold dish made from mung bean noodles tossed in a spicy, tangy sauce with chili oil, garlic, and vinegar—typical of Sichuan cuisine.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Prawn and Chicken Claw Stew明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
Spicy Chili Stir-fried ClamsA dish of fresh clams stir-fried with chili peppers and vegetables, known for its spicy and savory flavor.
Fiddlehead Fern Stir-Fried with Shredded PorkA classic Chinese dish featuring tender pork shreds and fresh fiddlehead ferns, quickly stir-fried for a crisp and savory flavor.
Spicy Beer DuckSpicy beer duck is made by braising duck meat with beer, chili, and spices until tender, creating a rich, aromatic dish.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Ganoderma lucidum stir-fried with cured porkA Chinese home-style dish made by stir-frying Ganoderma lucidum mushrooms with cured pork, resulting in a savory and aromatic flavor.