Lao Chuan Xiang Pangjie Barbecue
烧烤 · ⭐ 3.6
Room F1-1026, Bao Long Plaza (Xiaoshan Branch), No. 200, Jian She Yi Road
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
小里脊串小里脊串是以猪里脊肉为主要食材，切成小块后穿在竹签上，经过腌制后进行烤制或油炸而成的菜品。制作过程中通常会加入调味料如酱油、料酒、姜蒜等进行腌制，以提升风味。
Glutinous Rice Cake SkewersGlutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
Charcoal-Grilled Shrimp SkewersFresh shrimp skewered and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a simple salt and pepper seasoning that highlights the natural sweetness of the shrimp.
Charcoal-Grilled Halibut TailFresh halibut tail marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
Grilled Chicken Leg SkewersGrilled chicken thigh skewers made with marinated chicken pieces, grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Grilled Small Steamed BunsBaked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Stir-Fried Eggplant with Garlic and VermicelliEggplant slices are steamed, then mixed with soaked vermicelli and garlic, and steamed again to absorb the savory flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.