Xinsheng Restaurant
其他美食 · ⭐ 3.5
No. 123 Zhengtong Road, Shikeng Village
Dishes
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Pork ShankA Chinese dish featuring pork shank boiled in water and served with dipping sauce, known for its tender texture and savory flavor.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.