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Xiangzi Tiehua (Zaozi Alley Store)

其他美食 · ⭐ 3.5

No. 15-3 Zaozi Alley (390 meters on foot from Exit D of Kuanzhai Alley Metro Station)

Dishes

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  Spicy Cold Pork Salad

  A cold dish made from boiled pork slices, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Fushun Tofu Pudding

  Fushun Tofu Pudding is a traditional snack from Fushun County, Sichuan, made from high-quality soybeans and served with spicy sauce, scallions, and cilantro for a smooth, savory taste.
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  Signature Pig Trotter

  A signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
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  Smoked Braised Pork Jowl

  A traditional Chinese dish made from pork jowl, smoked and slowly braised in a special sauce for rich flavor and tender texture.
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  Blanched Baby Bok Choy

  A simple and healthy dish made by briefly boiling baby bok choy, preserving its crisp texture and natural flavor with minimal seasoning.
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  Plain Rice (No Side Dish Included)

  Plain rice ordered separately, without any side dishes or complimentary items. Typically steamed short- or long-grain rice, serving as a staple in Chinese meals.
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  Spicy Intestine with Dipping Sauce

  A Sichuan dish made of boiled pork intestines served with a spicy dipping sauce, known for its rich flavor and aromatic spices.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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