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Nine Tables · Home-style Rural Cuisine

家常菜 · ⭐ 4.2

No. 9, Unit 1, Building A4, Chengdong Residential Community

Dishes

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  Bamboo Shoots with Preserved Pork

  Winter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
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  Stir-fried Garlic Leaves with Preserved Pork Face

  Garlic leaves stir-fried with preserved pork face, combining savory cured meat and fresh garlic flavor.
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  Stewed Chili with Pork

  A classic Chinese home-style dish featuring pork and chili peppers. Thinly sliced pork is stir-fried with softened chilies, which are soaked to reduce heat while preserving aroma. The dish is cooked until the pork is tender and slightly spicy.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  White Chili Stir-Fried Black Pork

  A spicy stir-fry dish featuring tender black pork and mild white chili peppers, known for its balanced heat and savory flavor.
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  Stewed Fish with Hand-Chopped Chili in Clay Pot

  Fresh carp is stewed with hand-chopped chili in a clay pot, resulting in tender fish and spicy, aromatic flavor.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Clay Pot Frog Legs

  Pot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
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  Tea Oil Snowflake Beef

  Premium snowflake beef stir-fried with tea oil and seasoned sauce, resulting in tender, flavorful meat with a fragrant tea oil aroma.
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  Sour Radish with Beef Tripe

  A cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.

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