Traditional Lamb Noodle Stew
其他美食 · ⭐ 3.9
Ground-floor commercial unit, Hengxing Building, Zhongguancun East Road
Dishes
Traditional Lamb Noodle StewTraditional lamb stewed noodles are made with fresh lamb and noodles as the main ingredients. The lamb is cut into pieces and simmered with aromatic spices such as green onions, ginger, and star anise to create a rich broth. Hand-pulled or wide noodles are then added and cooked until tender, and finally garnished with cilantro or scallions. The cooking process emphasizes precise heat control to ensure the lamb becomes tender and fully infused with flavor, resulting in a deeply flavorful broth.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Henan Braised NoodlesHenan braised noodles is a dish made by mixing cooked noodles with a rich sauce prepared from ingredients such as pork belly, green beans, potatoes, and carrots. First, the main ingredients are stir-fried until fragrant, then seasonings and water are added to simmer into a thick sauce, which is finally mixed evenly with the boiled noodles.
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