San Niang Qianjiang Chicken Intestines (Nanqiaoshi Branch)
川菜 · ⭐ 4.5
No. 194, Longshan Road (420 meters on foot from Exit 5 of Nanqiao Temple Metro Station)
Dishes
San Nang Qianjiang Chicken Offal Hot PotA spicy and flavorful dish made with chicken offal, stir-fried with chili, Sichuan pepper, garlic, and ginger in a small pot.
Auntie's Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and aromatic spices, popular in Sichuan cuisine.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Spicy Chopped Chili Potato ChipsA spicy Sichuan-style dish made by frying potato slices and stir-frying them with chopped fermented chili for a bold, aromatic flavor.
Minced Pork with Houttuynia CordataA cold dish made with minced pork and houttuynia cordata, seasoned with garlic, chili oil, and soy sauce for a spicy, fresh flavor.
Preserved Pork ShankA Chinese dish made with pork shank and preserved meat, marinated, dried or smoked, then braised for a rich, savory flavor.
Pidan in BowlA cold dish made with preserved eggs and spicy seasonings, served in a bowl for a refreshing taste.
Vegetable Beef Two-Person PotA hearty pot dish featuring fresh vegetables and tender beef, simmered together for a rich, satisfying meal perfect for two.
Crucian Carp with Baby ChiliFresh crucian carp is cooked with baby chili, resulting in a delicate fish flavor enhanced by the mild spiciness of the peppers.