Waku 56 (Tianfu Art Park Store)
川菜 · ⭐ 4.3
No. 111, Section 1, North Third Ring Road, Tianfu Art Park, Building 21, 3rd Floor
Dishes
Shanxi Vinegar Steamed Sea BassA dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
Songrong Bamboo Shoot Chicken SoupA nourishing soup made with free-range chicken, precious Songrong mushrooms, and bamboo shoots, slowly simmered to perfection.- Osmanthus Tofu Stuffed with MeatA Chinese dish featuring tofu stuffed with minced meat and garnished with osmanthus flowers, offering a delicate balance of savory and floral flavors.
Han Yuan Spicy Pepper RabbitA Sichuan dish made with rabbit meat and Han Yuan specialty pepper, known for its numbing spiciness and rich flavor.
Burned Pepper Eel with Bamboo ShootsA Sichuan dish featuring fresh eel and bamboo shoots, stir-fried with burned green peppers and aromatic spices.
Waku MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, simmered in a rich, numbingly spicy broth.
Salt-fried Pork SlicesA classic Sichuan dish made by stir-frying sliced pork belly with salt, garlic, and vegetables until tender and flavorful.
Braised Beef Shank with Rice NoodlesA dish combining tender beef shank and soft rice noodles in a savory sauce, slow-cooked to perfection.
Spicy Oil Chicken Slices from JiangeFresh Jiange free-range chicken slices tossed in spicy oil, garlic, and Sichuan pepper for a bold, numbingly delicious bite.
Aged White TeaOld white tea is a unique beverage made from high-quality white tea leaves, aged and naturally fermented over a long period. It has a golden color, clear infusion, rich aroma, and a distinctive aged flavor. The preparation method mainly involves brewing the tea with hot water; once the leaves have unfurled, it is ready to drink. It can also be flavored with sugar or milk.
Apple Cucumber Tofu SkinApple Cucumber Tofu Skin is a dish made with cucumber, tofu skin, and apple. Cucumber slices are combined with tofu skin and stir-fried or mixed with apple slices for a fresh taste.
Bamboo Shoot and Sea BassA dish featuring fresh sea bass steamed with perilla leaves, ginger, and scallions, resulting in a delicate and aromatic flavor.
Green Pepper DuckA Sichuan dish featuring tender duck meat stir-fried with green peppers, delivering a spicy and aromatic flavor.
Wind and Water RiseA creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.