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Flower Forest Chinese-Western Tea House (Xiangzhang Road Minzheng College Branch)

特色菜 · ⭐ 3.7

Second Floor, West Side, Lishui Comprehensive Building, No. 393 Xiangzhang Road (beside the main gate of Changsha University of Social Work)

Dishes

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  Spicy Male Fish

  A Sichuan-style dish made with fresh male fish braised in a spicy sauce of chili, garlic, and fermented bean paste, resulting in tender, flavorful meat.
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  Stir-Fried Crisp Bamboo Shoots

  A quick stir-fry dish made with fresh bamboo shoots sliced thin and cooked with garlic and chili for a crisp, savory flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Spicy Pot Beef with Skin

  Spicy pot with skin-on yellow beef is a dish featuring skin-on yellow beef as the main ingredient. After pre-processing, the beef is cut into pieces and stir-fried with chili, Sichuan pepper, ginger, garlic, and seasonings, then stewed until flavorful. The dish has a bright red color, tender meat, and rich aroma.
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  Spring Water Live Fish

  Fresh live fish cooked in spring water with ginger and scallions, resulting in tender meat and a clear, savory broth that highlights the natural flavor of the fish.
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  Old Ginger Stewed Chicken

  A traditional Chinese dish made by stewing chicken with old ginger and seasonings until tender, offering a rich, savory flavor.
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  Flower Forest Premium Duck

  A premium duck dish made with slow-cooked duck meat and a blend of spices, resulting in tender, flavorful meat with a rich aroma.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.

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