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Shi Shang Shan She

北京菜 · ⭐ 3.6

Shuibaizi, Miguang Road

Dishes

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  Stewed Bighead Fish

  Stewed bighead fish is a stew dish primarily made with bighead fish, often combined with tofu, cabbage, or potatoes, and slowly cooked with scallions, ginger, garlic, cooking wine, and soy sauce.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Braised Carp in Sauce

  Stewed crucian carp with soybean paste, seasoned with scallions, ginger, garlic, and broth, slowly cooked until tender. The fish absorbs the rich sauce, offering a soft texture and flavorful soup.
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  Crucian Carp Soup

  Fresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.

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