Lao Biao Pig's Feet
火锅 · ⭐ 3.8
No. 16 Baota North Road, Economic Development Zone
Dishes
Blood Sausage with Spicy SauceA spicy Sichuan dish made with duck blood, tofu, and vegetables, known for its rich flavor and numbing heat.
Pork Trotter with Spicy SauceA spicy and tender dish made from pork trotters, slow-cooked in a rich, aromatic sauce.
凉拌口水鸡凉拌口水鸡是一道以鸡腿肉或整鸡为主料，煮熟后撕成条状，加入蒜末、姜末、葱花、辣椒油、花椒粉、酱油、醋、糖、香油等调料拌制而成的凉菜。鸡肉鲜嫩，调料丰富，口感层次分明。
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Pickled Vegetable and Pig Intestine Hot PotPickled Vegetable and Pig Intestine Hot Pot is a hot soup dish made with pig intestines and pickled vegetables, cooked by stewing. The main flavor is salty, with a sour taste from the fermented vegetables.
Chengdu Blood Cake DishA traditional Sichuan dish made with pig's blood, tofu, and vegetables, stir-fried to create a rich, spicy flavor.
Chengdu Tofu PuddingA Sichuan-style dish made from soft tofu, served with spicy chili oil, Sichuan pepper powder, garlic, and scallions. It has a smooth texture and bold, numbing-spicy flavor.
Premium Duck Pickled Vegetable Hot PotPremium duck pickled vegetable hot pot is made with selected duck meat and various pickled vegetables, cooked with seasonings. It has a fresh and unique flavor.
Mutton Offal Hot PotA traditional Chinese dish made with mutton offal (intestines, lungs, stomach) and vegetables like radish and vermicelli, simmered in a rich broth.
Sheep Spine Hot PotA hearty hot pot made with sheep spine bones, simmered with spices and served in a communal pot.