Liu Hongsheng (Sxiaokou Store)
小吃快餐 · ⭐ 4.1
Southwest corner of the intersection of Tongcheng Road and Yimin Street, Sanxiao Kou Subdistrict Community Canteen (next to Huiniangzi)
Dishes
Two Meat, One Vegetable, One SoupA balanced Chinese meal featuring two meat dishes, one vegetable dish, and one soup, commonly served at home or in restaurants.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Osmanthus Red Bean PorridgeA sweet rice porridge made with red beans and osmanthus flowers, known for its fragrant aroma and smooth texture.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Braised Water Chestnut Egg DumplingsA delicate Chinese dim sum made with fresh water chestnut and egg wrapped in thin dough, steamed to perfection for a tender and savory bite.
Radish and Pork Crispy FlatbreadA flaky flatbread filled with minced pork and shredded radish, baked to golden crispness.
Red Bean CakeA traditional Chinese sweet dessert made from red beans and glutinous rice flour, steamed to a soft and sweet texture.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, seasoned and delicately steamed for a savory, tender bite.
Shiitake Chicken Soup DumplingsA savory dumpling filled with chicken and shiitake mushrooms, served in a rich broth for a comforting meal.
Chicken Soup Steamed DumplingsChicken soup steamed dumplings feature a savory filling of chicken and pork, wrapped in thin dough and gently steamed in flavorful chicken broth for a rich, comforting taste.