Miao Family Queen · Chinese Cool Capital Yellow Beef Hot Pot (Lin'an Jinbei Baolong Plaza Store)
火锅 · ⭐ 3.9
Shop M1-L3-019-1, Buildings 19–20, No. 899, Nonglin Avenue
Dishes
Premium Fresh Sliced BeefFreshly sliced premium beef served with a special sauce, offering a tender and flavorful experience.
Queen's Crispy PorkA crispy fried pork dish made from tender pork belly, coated in a seasoned batter and deep-fried until golden. Served with chili powder or sweet soy sauce.
Queen Fried Tofu Skin RollsA Chinese snack made by wrapping meat in tofu skin and deep-frying it until crispy, often served with sweet chili or garlic sauce.
Queen's FlatbreadA flaky flatbread made with flour, sesame, scallions, and five-spice powder, traditionally baked over charcoal for a rich, savory flavor.
Hand-Beaten Juicy Beef MeatballsFresh beef is hand-pounded to create tender, elastic meatballs with a juicy center. Typically served in soup or as a hot pot dish.
Beef Offal Mix (Half Catty)A dish made with beef offal such as tripe, intestines, and lungs, simmered until tender and flavorful.
High-Fire Stir-Fried Guizhou Bean Rice Double-Flavor PotThe High-Fire Stir-Fried Guizhou Bean Rice Double-Flavor Pot is a characteristic Guizhou hot pot. Main ingredients include Guizhou specialty kidney beans, rice, minced pork, pork bone broth, fresh vegetables (such as pea sprouts, napa cabbage), and various spices. The basic preparation method involves soaking the beans and rice separately, then quickly stir-frying minced pork with spices over high heat until fragrant, and adding broth to boil. The pot is designed with a double-compartment (yinyang style), with one side containing the stir-fried bean-rice-pork soup base and the other side holding a clear or sour soup base. It is served with fresh vegetables for dipping and cooking.
Premium Wagyu Striploin with Snowflake MarblingPremium Wagyu striploin with snowflake marbling, tender and flavorful, typically grilled or served in hot pot.
Classic Spicy Double-Flavor Hot PotA classic spicy double-flavor hot pot with a fiery Sichuan-style broth and a mild clear broth, served with assorted meats and vegetables for dipping.
Crispy Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.- High-Calcium Beef Bone Clear Soup Fruit PotA nourishing soup made from slow-cooked beef bones and fresh fruits like apples and pears, rich in calcium and naturally sweet.
Fresh Beef Blood DishA dish made from fresh beef blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.