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Leizhou Duck Rice (Dongchuan Branch)

粤菜 · ⭐ 3.4

No. 2, Dongcheng Nan Street, Dongchuan Road (390 meters on foot from Exit B3 of Martyrs' Cemetery Metro Station)

Dishes

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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Steamed Duck Rice

  Steamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
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  Salt-Baked Pig's Trotter Rice

  A savory dish featuring salt-baked pig's trotter served over rice, known for its rich flavor and tender texture.
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  Exquisite Self-Service Fast Food

  Exquisite self-service fast food is a quick dining option offering multiple dish choices. Customers can freely select main dishes and side dishes. Main ingredients include rice, noodles, chicken, beef, vegetables, etc., prepared by stir-frying, boiling, or steaming, with diverse flavors suitable for a fast-paced lifestyle.
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  Soy Sauce Chicken Leg Rice

  A savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
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  Leizhou Braised Pork Rice

  Leizhou Braised Pork Rice features tender, slow-cooked pork belly served over steamed rice, a beloved dish from Leizhou in Guangdong Province.
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  Sweet and Sour Pork Rice

  Pork ribs stir-fried in a sweet and sour sauce, served over rice with fresh coriander and carrots for a balanced, flavorful dish.
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  Yellow Bean Bitter Melon Pork Rib Soup

  A nourishing soup made with pork ribs, yellow beans, and bitter melon, simmered slowly for a refreshing and healthy dish.

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