Li Xi Wang Beef Noodle Bowl (Weibang Branch)
小吃快餐 · ⭐ 3.7
No. 1, Hanjiang Road, Victoria Bay, Building 28, Unit 9
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Curry Beef Brisket and Potato RiceA savory dish featuring beef brisket and potatoes simmered in curry sauce, served over rice.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Pork Bone SoupA rich soup made by slow-cooking pork bones with ginger and scallions, resulting in a creamy, flavorful broth.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Lu Xi Spicy Beef SauceLuxi beef chili sauce is made with fresh beef, diced and stir-fried with chili, doubanjiang, garlic, and ginger. Slow cooking allows the beef to absorb the rich flavor.