1981 Steak Western Restaurant (Haixin Branch)
西餐 · ⭐ 4.5
6th Floor, Haixin Plaza, No. 213 Jiefang North Road
Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Deep-Sea Butterfly Fish with Basil Handmade Wide NoodlesFresh deep-sea butterfly fish sautéed in olive oil, served with handmade wide noodles and fresh basil leaves for a light yet flavorful dish.
Special Roast ChickenSpecialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
Herb-Roasted Creamy PumpkinA dish of pumpkin roasted with cream and herbs, resulting in a rich, smooth texture and aromatic flavor.
Salt-alkali Land Fresh TomatoFresh tomatoes grown in saline-alkali land, lightly dressed or briefly blanched to preserve their natural sweetness and crisp texture, served with minimal seasoning to highlight the ingredient's inherent flavor.
Classic Parmesan Cheese Bolognese PastaClassic Parmesan Cheese Bolognese Pasta features tender pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, and garlic, finished with freshly grated Parmesan cheese for a savory, satisfying bite.
US Prime Ribeye SteakPremium US Prime ribeye steak, expertly grilled to perfection with a rich, tender texture and natural beef flavor.
Lychee Cherry Blossom Sparkling WaterA refreshing drink made with fresh lychee and cherry blossom, blended with sparkling water for a light, floral sweetness.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sauce-Roasted SalmonFresh salmon marinated in a savory sauce of soy, honey, and garlic, then slowly roasted to perfection—crispy outside, tender inside.