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Saiyang Roasted Duck Tongue

烧烤 · ⭐ 4.4

No. 77-8, Yunjin Road (next to Laohutan)

Dishes

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  Signature Garlic Lobster

  Fresh lobster stir-fried with garlic, chili, and special sauce for a rich, spicy flavor.
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  Charcoal-Grilled Lamb Ribs

  Fresh lamb ribs marinated and grilled over charcoal for a smoky, tender flavor.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Juicy Duck Tongue

  A dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Crispy Chicken Wings

  Crispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
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  Saiyang Roast Duck Tongue

  Fresh duck tongues marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with aromatic spices.
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  Fresh Large Shrimp

  Fresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.
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  Golden Palm Treasure

  Golden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.

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