Close

Niu Yizui Lanzhou Beef Noodles & Big Plate Chicken (T11 Branch)

小吃面食 · ⭐ 4.0

Ground-floor commercial unit, Building F, Hexing Jingguang Center, Fenglin Road

Dishes

• 

  Spicy Chili Beef Noodles

  Spicy beef noodles feature sliced or shredded beef stir-fried with chopped chili peppers, then mixed with cooked noodles and seasoned with soy sauce and cooking wine.
• 

  Casserole Big Chicken

  A hearty dish of chicken and potatoes slow-cooked in a casserole with spices, known for its rich, spicy flavor.
• 

  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
• 

  Sweet Fermented Barley Yogurt

  A traditional Tibetan drink made by mixing fermented sweet barley with fresh yogurt, offering a refreshing and tangy flavor rich in probiotics.
• 

  Double Delight: Meat and Egg

  Meat and Egg Double Flight is a dish primarily made with pork and eggs. To prepare, mince the pork and mix it with seasonings, then marinate for a while. Beat the eggs separately. Heat a pan with oil, first stir-fry the minced pork until it changes color, then pour in the egg mixture, quickly stir-fry until the eggs solidify, and finally add a small amount of salt to taste.
• 

  Sour Cabbage Chicken Noodles

  Sour cabbage chicken noodle soup features shredded chicken breast cooked with pickled vegetables or sour cabbage, then mixed with noodles. Main ingredients include chicken, sour cabbage, and wheat noodles. First, cook the chicken, shred it, then simmer with sour cabbage before adding boiled noodles.

Reviews