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Gudao Tea Marinated Beef Bone · Century Old Courtyard Sichuan Cuisine (Kuanzhai Alley Branch)

特色菜 · ⭐ 4.6

No. 37, Ximapeng Street

Dishes

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  Jiuxiang Gongjiao Couple's Beef Tongue Slices

  Jiuxiang Gongjiao Couple's Beef Tongue Slices is a Sichuan dish made with beef and offal, seasoned with chili and Sichuan pepper. It has a spicy and numbing flavor, and is a traditional Sichuan specialty.
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  Stir-Fried Pig Kidney like a Village Style

  Pig kidney slices stir-fried with bell peppers and garlic, delivering a crisp texture and rustic flavor.
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  Stir-Fried Pork Belly with Mixed Vegetables

  A simple stir-fry of pork belly with mixed vegetables, seasoned to perfection for a satisfying home-style meal.
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  Stir-Fried Yak Meat Strips like those from Langtang, Nyingchi

  Stir-fried yak meat strips with vegetables, a traditional Tibetan dish known for its rich flavor and tender texture.
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  Stir-fried Pig Kidney

  A dish made by stir-frying pig kidney with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Old Braised Beef Steak

  Old braised beef steak is a dish made with beef steak and old braising sauce. The main ingredients include beef steak, soy sauce, cooking wine, and spices, with a tender texture and rich flavor.
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  Old Braised Beef Shank Bone

  Beef shank bone slowly braised in traditional old sauce, tender and flavorful with rich collagen.
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  Old-Simmered Yak Tendon

  A dish made from yak tendon simmered in a rich, traditional broth for hours until tender and flavorful.
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  Tea-Brined Beef Steak

  Tea-brined beef steak is a flavorful dish where tender beef is slowly cooked in a rich tea-based marinade, blending savory and aromatic notes.
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  Tea-Brined Beef Shank

  A Chinese dish made by slow-cooking beef shank in a tea-infused brine with spices and soy sauce, resulting in tender, flavorful meat with a rich tea aroma.
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  Tea-Braised Yak Beef Shank

  Tea-braised yak beef shank is a dish made with yak beef shank, tea, spices, and seasonings simmered slowly. Its meat is tender and has a rich tea aroma combined with seasoning flavors.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Spicy Braised Beef Tendons

  Spicy braised beef tendons made with slow-cooked tender meat and aromatic spices.

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