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Xinlongji (Yuancheng Dongsheng Garden Store)

小吃快餐 · ⭐ 3.6

Shop No. 2-1, Building 12, Yuancheng Dongsheng Home Garden, Jianggan District, Economic and Technological Development Zone

Dishes

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  Taizhou Fried Rice Noodles

  A local specialty from Taizhou, this dish features rice noodles stir-fried with pork, shrimp, and vegetables for a savory, satisfying meal.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Pork Trotter Rice Bowl

  A savory dish featuring tender pork trotters served over steamed rice, slow-cooked with aromatic spices and soy sauce.
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  Corn Dumplings

  Corn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
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  Delicious Tofu Pudding

  A smooth and delicate tofu pudding made from soybeans, often served with sweet or savory sauces.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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