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Shuitou Yongshu Big Grill (Longhu Shengtian Tianju Store)

川菜 · ⭐ 3.7

No. 26 Qianqi Road

Dishes

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  Guangbing Stir-fried Intestine

  A Chinese dish featuring Guangbing and pork intestine stir-fried together with garlic, ginger, and soy sauce for a savory, satisfying flavor.
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  凉拌海蜇皮

  海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
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  Bamboo Shoot and Pig Tongue Soup

  A nourishing soup made by slow-cooking bamboo shoots and pig tongue, resulting in a clear broth with tender, flavorful ingredients.
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  Salt and Pepper Small Mackerel

  A dish made with small mackerel, marinated, deep-fried until crispy, then stir-fried with salt and pepper for a savory, crunchy texture.
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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Stir-Fried Hawthorn

  A stir-fried dish made with hawthorn fruit, sweet and tangy, commonly served as a side or appetizer.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.

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