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Yan Jiu Ji Spicy Pig Feet (Changqing District Store)

火锅 · ⭐ 4.1

No. 6677, University Road, University Science Park

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Fried Small Fish with Peanuts

  Small fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Hotpot Flatbread

  A thin flatbread made from flour, typically cooked in hot pot or soup. Main ingredients are flour and water; the dough is rolled thin and briefly boiled in broth before being dipped in sauce.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Pig's Trotter and Chicken Claw Pot

  A hearty stew made with pork trotters and chicken claws, slow-cooked in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste.
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  Soy Sauce Flavor

  Dishes with soy sauce flavor use fermented soy sauce and seasonings to create a rich, savory taste, commonly found in braised or stir-fried dishes.
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  Braised Pork Trotter 2 Catties

  Made from premium pork trotters, slow-cooked and braised with soy sauce, sugar, and spices. Tender, richly flavored, and melts in the mouth. Main ingredients: pork trotters; seasonings include soy sauce, sugar, and aromatic spices.
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  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
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  Spicy and Numbing Flavor

  A spicy and numbing flavor derived from Sichuan peppercorns and chili peppers, commonly used in Chinese cuisine for its intense heat and tingling sensation.
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  Spicy Pig Trotter Hot Pot

  Spicy pig trotter pot made with pig trotters, chili, Sichuan pepper, ginger, garlic, and fermented bean paste, slowly stewed for tender meat and rich broth.
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  Heartbroken Egg

  A classic Chinese home-style dish made with eggs stir-fried in a savory sauce, known for its rich flavor and tender texture.

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