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Fresh Meat Dumplings

小吃快餐 · ⭐ 4.3

No. 108 Songshi Branch Road

Dishes

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  Farmhouse Pickled Vegetable Rice

  Farmhouse pickled vegetable rice is a Chinese dish made with pickled vegetables, rice, and meat. The pickled vegetables are stir-fried with meat and mixed into the rice. It has a sour and refreshing taste, suitable to be eaten with soup.
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  Signature Fish Soup Dumplings

  Signature fish soup dumplings are made with fresh fish meat and seasonings like scallions and ginger as filling, wrapped in thin dough and cooked in fish bone broth. The taste is fresh, and the soup is rich.
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  Signature Fish Soup Rice Noodles

  A flavorful dish featuring a rich fish broth served with rice noodles and fresh vegetables, known for its savory taste and comforting warmth.
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  Tomato Soup Rice

  Tomato soup rice is a dish made with tomatoes as the main ingredient, combined with rice. Fresh tomatoes are cooked into a thick soup, then mixed and stir-fried with rice, resulting in a sweet and sour taste that is refreshing and appetizing.
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  Sautéed Pepper and Tofu Dumplings

  Sautéed Pepper and Tofu Dumplings is a Sichuan dish made with preserved egg, pepper, and dumplings. The preserved egg is chopped and stir-fried with pepper, then mixed with dumplings for a fresh and slightly spicy flavor.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings made with flour wrappers, filled with minced pork and chopped scallions, steamed to perfection. Soft outer skin, savory filling, rich flavor.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are steamed parcels filled with a savory blend of minced pork and fresh shrimp, wrapped in thin dough for a delicate, flavorful bite.
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  Century Egg Dumplings

  A traditional Sichuan snack made of minced pork dumplings wrapped in thin dough, served with chopped century egg and spicy oil.
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  Red Sugar Glutinous Rice Shrimp

  A chilled dessert made from glutinous rice noodles served in red sugar syrup, known for its chewy texture and sweet flavor.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily with mutton and scallions. The mutton is minced and mixed with finely chopped scallions, seasoned to taste, then filled into rolled-out dough wrappers and pinched into a half-moon shape before steaming. The finished product has a soft outer skin and a savory filling, offering rich meaty and scallion aromas.
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  Caramelized Brown Sugar Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed and cooled, then dusted with granulated sugar for a sweet, soft, and refreshing treat.

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