Old Eight Home Cooking (Xingsha District 6 Store)
家常菜 · ⭐ 4.3
No. 421, North Side of Yuanmeng Garden, Xingsha Area 6, Shanxianling Road
Dishes
Stir-Fried Lotus Stem TipsA light and fresh dish made by stir-frying tender lotus stem tips with garlic and ginger, resulting in a crisp and delicate flavor.
Stir-fried Sweet Potato NoodlesA stir-fried dish made with sweet potato noodles and vegetables, known for its smooth texture and savory flavor.
Meatball Mushroom SoupA savory soup made with meatballs and a variety of mushrooms, simmered in broth for rich flavor.
Wrapped Chicken with PorkA traditional dish made by wrapping chicken thighs or breasts in pork or ham and steaming until tender and flavorful.
Sauce-Braised BeefA Chinese dish made by slow-cooking beef in a savory sauce with spices like star anise and cinnamon.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Pickled Mustard GreensXue Li Hong is a salted vegetable made from mustard greens or baby bok choy, prepared by washing, sun-drying, and salting to ferment. A small amount of chili or garlic is often added for flavor, with fermentation lasting several weeks to months.
Green Bean Stir-Fry with PorkA classic Chinese home-style dish made by stir-frying fresh green beans with pork, seasoned with garlic and ginger for a savory, aromatic flavor.
Cucumber Peel Stir-Fried with PorkA home-style dish made by stir-frying cucumber peels and pork slices, seasoned to perfection for a fresh and savory taste.