Xiao Tong Soup Dumplings and Steamed Buns
小吃快餐 · ⭐ 4.2
Near No. 10-7, Jiangxi Road
Dishes
Two Steamed Pork BunsTwo steamed buns made from thin dough wrappers filled with pork, seasoned with scallions and ginger. Juicy and tender.
Two Steamed DumplingsTwo steamed dumplings are a traditional Chinese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender.
Steamed Dumplings (Semi-finished)Steamed dumplings made from pre-prepared filling and dough, requiring only steaming to serve—deliciously tender and juicy.
Little Child Soup DumplingsA traditional Chinese dumpling filled with pork and shrimp, steamed to perfection with a rich broth inside.
Children's Soup Buns (6 pieces)Children's Soup Buns (6 pieces) are specially designed for children, filled with pork and vegetables, and made by steaming, with a delicious taste.
Xiaolongbao WrapperThe wrapper of xiaolongbao, made from flour and water, is thin and elastic, used to encase savory fillings like pork or shrimp, then steamed to perfection.
Steamed Dumpling (Semi-finished)Steamed dumpling made with pre-seasoned filling, ready to be steamed and served.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.