Biao Ge Cai Guan

Name: Biao Ge Cai Guan
Rating: 3.9

其他美食 · ⭐ 3.9

No. 34 Dayuan Nan'keng Street

Dishes

Spicy Pig Ear Salad
Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Chili and Fermented Black Bean Stir-fried Water Spinach
A stir-fried dish of water spinach with chili and fermented black bean, offering a savory and slightly spicy taste.
Stir-fried Napa Cabbage
Stir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
Tomato and Beef Stir-fry
A classic Chinese dish featuring tender beef stir-fried with juicy tomatoes, offering a balanced sweet and sour flavor.
Sweet and Sour Carp
A classic Cantonese dish featuring carp coated in a crispy batter and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste.
Carrot and Beef Stir-fry
A classic Chinese home-style dish featuring tender beef and shredded carrots stir-fried quickly for a savory, nutritious meal.
Stir-Fried Beef with Garlic Shoots
Garlic stalk stir-fried with beef is a Chinese dish using beef and garlic stalks. Beef slices are marinated, garlic stalks washed and cut. Stir-fry beef first, then add garlic stalks and season to finish.