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West Lake Fish Harbor (Xiangfu Branch)

鱼鲜 · ⭐ 4.6

Xiangfu Culture Park, West Shanmu Chong Road (next to Mengge Youxue)

Dishes

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  Grandmother's Vegetable Stir-fried with Sea Cucumber

  A savory dish combining grandmother's pickled vegetables with tender sea cucumber, stir-fried quickly for a balanced flavor.
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  Multidimensional Vegetable and Fruit Salad

  A refreshing salad made with a variety of fresh vegetables and fruits, dressed in a light olive oil and lemon dressing.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Frog Legs

  A Sichuan-style dish featuring frog legs stir-fried in a flat pan with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
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  Handmade Shanbei Lotus Leaf Noodles

  A traditional Shanbei dish made from buckwheat flour and lotus leaf juice, hand-rolled into noodles and steamed for a delicate, fragrant texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-Fried Pork with White Chilies

  Bai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Iron Pot River Fish Head

  Fresh river fish head stewed in an iron pot with ginger, garlic, and fermented bean paste, resulting in tender meat and rich broth.
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  Green Pepper with Chanterelle

  Green pepper and boletus mushroom dish made with fresh green peppers and boletus mushrooms. Sliced mushrooms and sliced peppers are stir-fried together with oil, salt, and seasonings to preserve the natural flavors.
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  Green Pepper Abalone Stir-Fry with Meat and Steamed Rice

  Main ingredients include abalone, pork, and green pepper. The abalone and pork are stir-fried first, then mixed with green peppers and cooked together with rice until fully done. The dish has a rich aroma and complex texture.

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