Gui Sao La Zi Ji Hot Pot (Petroleum University Branch)
地方菜 · ⭐ 4.6
No. 11, West 5th Lane, Zhengyin South Street
Dishes
Osmanthus Rice-Stuffed Ice Tofu PuddingA refreshing dessert made with silky tofu base, filled with osmanthus-flavored rice, and chilled to perfection.
Sour Pepper Chicken in Acid SoupA spicy and sour chicken dish made with chicken, sour peppers, and chili, stir-fried in a tangy broth.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Spicy Chicken FeetSpicy chicken feet made by stir-frying blanched chicken feet with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Wild Greens SelectionA healthy dish featuring a variety of wild vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Sichuan Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and fresh Sichuan peppercorns, known for its numbing heat and rich flavor.
Guizhou Cold TeaGuizhou Cold Tea is a refreshing beverage made primarily with tea and various herbs and fruits. It usually uses green or black tea as a base, combined with ingredients like chrysanthemum, mint, and lemon, and is prepared by soaking or boiling.
Guizhou Spicy ChickenGuizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
Guizhou Spicy Chicken with PotatoA spicy chicken dish from Guizhou, stir-fried with dried chilies and potatoes for a rich, aromatic flavor.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.