石锅拌饭(梦时代地下广场店)
韩式料理 · ⭐ 4.4
Stall 8, B1116-2, Underground Space Renovation, Mengshidai Commercial Plaza, No. 428, Beijing East Road, Hufang Town
Dishes
Crispy Chicken Rice BowlCrispy chicken breast served over steamed rice, topped with a savory sauce for a satisfying and flavorful meal.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
烤鸡肉拌饭烤鸡肉拌饭以鸡胸肉或鸡腿肉为主料，经过腌制后烤制成熟，搭配米饭、生菜、胡萝卜丝等食材，淋上酱汁拌匀食用。
Red Apple DrinkThe red apple drink is primarily made from fresh red apples. After washing, removing the cores, and cutting them into pieces, the apples are blended with an appropriate amount of water in a blender until smooth. The mixture is then filtered to obtain the juice. A small amount of honey or sugar can be added for flavoring as needed, and it can also be enjoyed with ice cubes or chilled.
Beef and Kimchi Spicy RamenA flavorful Korean-style ramen dish featuring tender beef slices, spicy kimchi, and chewy noodles in a savory broth.
Seoul-style Fried ChickenSeoul-style fried chicken is made with chicken marinated and coated in starch or flour, then deep-fried until crispy. Served with sweet chili or gochujang sauce, often with onions and green peppers.