Zhu Jiao · Minnan Pig Trotter Rice (Singapore Science Park Branch)
小吃快餐 · ⭐ 3.6
Room 110, Building 17, No. 57 Keyuan Street

Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
North Point Curry Chicken RiceNorth Point Curry Chicken Rice features tender chicken stir-fried in a rich curry sauce, served over fragrant rice. A flavorful Hong Kong-style dish with aromatic spices and savory depth.
Spicy Crispy Chicken Rice BowlCrispy fried chicken breast served over rice with fresh vegetables and a spicy sauce.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Egg DishA simple and delicious dish made primarily with eggs, cooked by stir-frying or steaming.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Minnan Pork Leg Rice BowlMin Nan pig trotter rice is made with pig trotters as the main ingredient, paired with rice. The pig trotters are blanched and then stewed or braised to make them soft and flavorful, typically seasoned with soy sauce, rock sugar, star anise, and cinnamon. The finished pig trotters are served together with rice, sometimes accompanied by green vegetables or boiled eggs as side dishes.