Close

Suan Zhi Dao Old Jar Sour Fish (Tangcheng West Road Store)

川菜 · ⭐ 3.8

No. 141, Tangcheng West Road (200 meters west of the north entrance of Wangjiatian Market, next to Qinglu Steamed Bun Shop)

Dishes

• 

  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
• 

  Boneless Sichuan Pepper Fish

  Boneless Sichuan Pepper Fish features tender fish fillets marinated in spices, topped with a fragrant blend of Sichuan peppercorns and chili oil, then simmered in broth for a bold, numbingly spicy flavor.
• 

  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Snow Cabbage and Bamboo Shoot Stir-Fry with Pork Strips

  A classic Chinese home-style dish featuring snow cabbage, bamboo shoots, and pork strips stir-fried together for a savory, crisp texture.
• 

  Steamed Crucian Carp in Spicy Sauce

  A classic Sichuan dish featuring fresh crucian carp, stir-fried with vegetables and spicy seasonings, resulting in tender fish and a bold, numbingly spicy flavor.
• 

  Green Carp Sour Cabbage Fish

  A Sichuan dish featuring fresh green carp and sour cabbage, seasoned with chili, ginger, and garlic for a tangy and spicy flavor.
• 

  Sour Radish Fish with Mandarin Fish

  A spicy and sour dish featuring mandarin fish cooked with pickled radish, known for its tangy flavor and tender fish meat.
• 

  Black Fish with Sour Cabbage

  Black fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.

Reviews