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Master Shen's Dumplings

小吃快餐 · ⭐ 4.1

50 meters south of Shuangyu Primary School (near Shuangyu School)

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Selecting Crab Roe

  Selecting Crab Roe is a dish mainly made with crab roe, which is usually extracted from the crab shell and mixed with other ingredients such as eggs and tofu, then steamed or stir-fried. It has a fresh and rich taste.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Pig Stomach and Meat Thread Noodles (Wonton)

  Pig Stomach and Meat Thread Noodles (Wonton) is a Chinese noodle dish made with pig stomach, meat threads, and noodles, served with wontons. The pig stomach is sliced into thin strips and cooked with the meat threads, then mixed with noodles for a rich texture.
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  Yao Du Noodles (Wonton)

  Yao Du Noodles (Wonton) is a Chinese dish consisting of wheat noodles paired with fresh meat wontons. The noodles are chewy, and the wontons have thin wrappers and tender fillings, typically made with pork or shrimp, seasoned with scallions and ginger, and cooked by boiling.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.

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