Akita House (Sheraton Branch)
日料 · ⭐ 3.9
No. 50, Caihong North Road, 2nd Floor, Japanese Restaurant, Donggang Sheraton Hotel
Dishes
Salmon Belly and Squid SashimiFresh slices of salmon belly and squid served raw, enhanced with lemon juice and mustard for a clean, oceanic flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Volcanic Stone BeefA dish featuring tender beef stir-fried on a hot volcanic stone, often with vegetables for a flavorful and aromatic experience.
Stone-Grilled Raw Beef Rice BowlA Korean dish featuring raw beef slices lightly seared on a hot stone plate and mixed with rice, garnished with green onions and sesame seeds for a fresh, savory flavor.
Charcoal-Grilled Wagyu RibeyePremium Wagyu ribeye grilled over charcoal, offering a rich, tender texture and deep umami flavor.
Bluefin Tuna Medium FatBluefin tuna medium fat is a premium cut from the belly of the fish, known for its rich, smooth texture and balanced flavor.
Foie Gras with CaviarPan-seared foie gras served with premium caviar for a luxurious taste experience.