Zhao's Skin Noodles (Tie Xin Bridge Branch)
小吃面食 · ⭐ 3.7
Beside Minxin Windows & Doors, Chunyuan Road

Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Sihong Hand-Kneaded NoodlesA traditional noodle dish from Sihong, Jiangsu, made with hand-rolled thin noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Pig's Tripe with Three DelicaciesA Chinese stew featuring pig's tripe, ham, and bamboo shoots, simmered together for a rich, savory flavor.
Pig's Tripe and Pork DishA Chinese dish made with pork belly and pig's tripe, simmered until tender and flavorful.
Pig's Skin and Shredded Pork Stir-fryA classic Chinese dish made with pork belly and shredded pork, stir-fried with vegetables for a savory, satisfying flavor.
Hurry-up NoodlesA quick and flavorful noodle dish made with hand-pulled noodles, vegetables, eggs, and minced meat, perfect for busy days.
Assorted DelicaciesA mixed dish featuring shrimp, squid, chicken, ham, mushrooms, and green peas. Ingredients are diced, blanched, then stir-fried with葱姜蒜, seasoned, and thickened.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.