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Ba Shu Wang Shi Xiang La Xia (Wang Yuan Lu Dian)

川菜 · ⭐ 3.7

No. 12 Yi, Xiaojing Xin Village, 1st Floor

Dishes

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  Fresh Lettuce

  Yuan Shengcai is a cold dish primarily made with lettuce. Fresh lettuce is washed, torn into small pieces, and mixed with garlic, sesame oil, soy sauce, vinegar, and other seasonings.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Crispy Pork in Bowl

  Xiaosu Rou Kou Wan is a Chinese dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg, then deep-fried until golden and crispy. It's layered with potatoes and carrots in a bowl, steamed, and inverted onto a plate. The dish emphasizes the balance of crispy meat and soft vegetables.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Braised Lamb Shank Bones

  Stewed lamb bone with soy sauce, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender meat and rich marrow.
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  Fish Cubes in Bowl

  Fish block steamed in a bowl is a dish featuring fish chunks, typically from freshwater fish like carp or crucian carp. After marinating and steaming with ginger, scallions, soy sauce, and rice wine, it's inverted into a serving bowl and finished with a thickened sauce for tender, flavorful fish.
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  Chicken块 in Bowl

  Chicken块扣碗 is a dish made with chicken thigh or breast meat, marinated, then stewed or steamed until tender, served inverted from a bowl onto a plate. Often includes mushrooms and carrots, with a rich sauce.
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  Yellow Heart Cabbage

  Yellow heart cabbage is a dish primarily made with yellow heart cabbage. Wash and cut the cabbage, stir-fry with garlic in oil, then season and cook until tender. Add a little soy sauce or salt for flavor.

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