Close

Shanhai · Xiyue Teahouse

特色菜 · ⭐ 4.3

No. 54-210, Jiangxi Road, Second Floor, Fuli City Xingguang Li, Jiangxi Subdistrict

Dishes

• 

  No.1 Rice and Wagyu Beef Fried Rice

  Made with premium rice and top-grade wagyu beef, stir-fried at high heat. Each grain is distinct, the wagyu tender and juicy, enhanced with eggs and green onions for rich aroma and complex texture.
• 

  Chaozhou Braised Platter

  Chao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
• 

  Flame Three Rose Flower Tea

  Made primarily from rose petals and high-quality tea leaves, gently baked at low temperature. The tea has a pale pink color, delicate fragrance, sweet and slightly astringent taste, known for beautifying skin and nourishing lungs.
• 

  Chicken Stuffed with Intestines in Wing Soup

  Chicken stuffed with pork or duck intestines, cooked with chicken wings, ginger, and scallions. Clear broth, tender chicken, smooth intestine, rich flavor with a hint of saltiness and mild spiciness.
• 

  Bok Choy with Tender Beef Strips

  A dish featuring tender beef strips stir-fried with bok choy, seasoned for a savory and fresh taste.
• 

  Jasmine-Scented Money Shrimp

  Fresh shrimp are lightly battered and fried until golden, then glazed with a jasmine tea sauce for a fragrant, tender dish.
• 

  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
• 

  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
• 

  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
• 

  Black Vinegar Ice Mountain Eggplant

  Fresh eggplant is deep-fried and drizzled with a tangy black vinegar sauce, creating a crisp texture and rich, savory flavor.

Reviews