Cangshu Lamb (New City Le Tian Street Xixing Road Store)
火锅 · ⭐ 3.7
No. 99-49, Jincheng East Road
Dishes
Xiao Lang Wine DishA Chinese dish made with pork belly, marinated and braised in a special sauce, resulting in tender and flavorful meat.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Five-Spice Softshell TurtleA delicacy featuring fresh softshell turtle braised with five-spice seasonings for rich flavor and tender texture.
Spicy Dry Pot OffalSpicy dry pot offal made with lamb offal, vegetables, and aromatic spices, stir-fried in a wok until flavorful and tender.
Handcrafted Lamb Tripe Wrapped MeatFresh lamb tripe wraps seasoned minced lamb, hand-formed and steamed to perfection—tender meat with a crisp texture.
Special Lamb Spine Hot Pot (Red Soup)A rich and spicy hot pot made with lamb spines, simmered with aromatic spices and chili for a bold, warming flavor.
Spicy Sour TurtleA spicy and flavorful dish made with fresh turtle, stir-fried with chili, Sichuan pepper, and other aromatic spices.
Braised Lamb Shank BonesBraised lamb shank is a dish featuring lamb bones as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender and the sauce thickens.
Lamb Shank Hot PotMutton bone hot pot features mutton bones as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, and seasoned with scallions, ginger, garlic, star anise, and cinnamon. The bones are blanched to remove odor, then slowly simmered with spices to create the broth, followed by adding vegetables and cooking together.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.