Xiang Chu Restaurant
湘菜 · ⭐ 3.9
No. 132, Yixing Road
Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot BassA dish featuring fresh bass cooked in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Stewed Beef Trio in PotA dish featuring beef, tripe, and tendon slow-cooked in a special sauce, served in a small pot for communal dining.