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Mi Jie Chongqing Hot Pot (Jianzhang Road Vehicle Factory Store)

火锅 · ⭐ 3.9

Opposite Vehicle Factory Middle School, Jianzhang Road, Weiyang District

Dishes

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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Mi Jie Spicy Oil Hot Pot Base

  A spicy oil-based hot pot base made with beef tallow, chili, Sichuan pepper, and fermented bean paste. Rich in flavor, it's a signature of Sichuan cuisine.
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  Lucky Beef Rolls

  Good Luck Beef is made with fresh beef slices, paired with vegetables such as onions, green peppers, and red peppers. After marinating with soy sauce, cooking wine, and oyster sauce, it is stir-fried to perfection. The beef is tender, the vegetables crisp, and the sauce rich and flavorful.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Firecracker Bamboo Shoots

  A spicy Sichuan-style dish made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Chongqing Fengwei

  A Sichuan dish made with pork tenderloin, peppers, and spices, stir-fried to a spicy and savory finish.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Black Soybean Tofu Pudding

  A smooth and delicate dessert made from black soybeans, traditionally prepared by grinding, boiling, and setting with a coagulant.

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