Bojie Steamed Vegetable Factory
小吃快餐 · ⭐ 4.4
Shop No. 16, South Zone, Hengdi Yueshanhu Garden, No. 88, Kangle Road
Dishes
Classic Spicy Hot PotClassic spicy hot pot made with beef tallow and various spices, served with tofu, potatoes, cabbage, luncheon meat, tripe, and duck blood, boiled in hot water before eating.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
招牌老式麻辣烫招牌老式麻辣烫以牛油和多种香料熬制的底料为基础，加入豆腐、土豆、白菜、豆芽、午餐肉、鱼丸等食材，用沸水煮熟后食用。
Fried Handmade Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, served as a popular street food or fast food item.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.