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Da Yue Steam Seafood (North Qing Road Branch)

鱼鲜 · ⭐ 4.8

Building 2, No. 9 Courtyard, Fenghao East Road, Units 2-202

Dishes

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  Basket of Clams

  A basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
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  Eight-Headed Abalone

  Eight-head abalone is a dish featuring abalone as the main ingredient. After soaking, the abalone is slowly stewed in high soup or clear broth until tender and flavorful. A few slices of ginger and scallions are added to remove fishy odor and enhance aroma, preserving the abalone's natural taste.
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  Large Scallop

  Fresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
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  Large Clam King

  Large Clam King is a seafood dish made with large clams as the main ingredient, combined with seasonings and cooking methods. The main ingredient is large clams, usually prepared by steaming, stir-frying, or boiling to highlight their fresh taste.
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  One hairy crab

  One live river crab, cleaned and steamed to preserve its natural flavor. Tender crab meat and rich crab roe, typically served with ginger vinegar sauce.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Fujian Deep-Sea Yellow Croaker

  Fujian deep-sea yellow croaker is a dish featuring freshly caught or frozen yellow croaker, prepared by steaming, braising, or frying. Ginger slices and green onions are commonly used to remove fishy odor and enhance flavor, with soy sauce and cooking wine often added.
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  Premium Millet Porridge

  Premium millet porridge made with优质小米, soaked and simmered with water until soft and thick, resulting in a smooth, delicate texture.
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  Luo-style Shrimp

  Luo-style shrimp is a dish featuring fresh shrimp, typically deveined and留尾, marinated with seasonings, then fried or pan-seared until golden. It's stir-fried with a special sauce using ingredients like fresh large shrimp, scallions, ginger, garlic, soy sauce, sugar, and cooking wine.
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  Braised Fish and Chives Dumplings

  Braised fish and chives dumplings are made with fresh mackerel and chives. The boneless mackerel is minced and mixed with chopped chives, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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